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48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A
48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A

48 Cavities Mini Donut Silicone Mould Nonstick for Sweet Candy Chocolate Gummy A

$ 6.68

Availability: 23 in stock
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Assorted in 3 colour: Supplied 1 at random
  • Features: Easy Clean
  • Custom Bundle: no
  • Unit Quantity: 1
  • Pattern: Solid
  • Colour: Multicoloured
  • Personalised: No
  • MPN: Does not apply
  • Manufacturer Colour: Multi
  • Bundle Description: null
  • Condition: New
  • Brand: Unbranded
  • Size: Mini
  • Item must be returned within: 30 Days
  • Theme: Classic
  • All returns accepted: Returns Accepted
  • Material: Silicone
  • Restocking Fee: No
  • Number in Pack: 1
  • Number of Holes: 48
  • Shape: Round
  • Occasion: All Occasions
  • Unit Type: Unit
  • Color: As the picture
  • Type: Chocolate Mould

    Description

    Mini donut silicone mould with 48-cavity.
    Assorted in 3 colours - supplied 1 at random.
    Silicone mould size: 20 x 15cm, dough size: 2cm, thickness: 1cm.
    Flexible and easy to clean, non-stick, temperature from -40 to+446 degrees.
    Perfect to creating candy, chocolate, fondants, jelly and other sweet treats.